For restaurants & wine bars in Hong Kong
A sommelier at every table. Even on a Tuesday.
Guests scan the table, answer six quick questions, and get three bottles from your own list — each with a story they can check. You choose what gets pushed tonight.
How it works
From your PDF to every table.
01 Send us your list
A PDF, a photo of the printed list, a spreadsheet. We do the typing.
02 We write every bottle
Photo, tasting notes in plain words, and a source behind every fact.
03 Guests scan the table
Browse the list or take the quiz. Three picks, all from your list.
What your guests see
A wine list as beautiful as your room.
And one that helps them choose.
Every bottle gets its photo, a few lines in plain words, the facts from the producer's own page, and a gentle nudge towards the three bottles they'll love most tonight.
Beautiful
This is the bottle for a long, slow Sunday lunch with someone you actually want to keep talking to.
Facts, with sources
- Vineyard
- 0.69 ha of Castellero, south-facing, 300 m
- Soil
- Sandy loam on Diano sandstone
- Serve
- 16–18 °C
- With
- Red meats, game, stronger cheeses
Source · brezza.it
Picks for their palate
- Brezza Barolo Castellero 201391
- Langhe Nebbiolo86
- Chianti Poliziano82
Palate fit · from a 30-second quiz, only bottles you pour
Set like a wine list
Bottle photos, vintages, glass and bottle prices — laid out with the care of a printed list, never a delivery app.
Nothing invented
Every fact on a card comes from the producer's page or another source, and says so. What can't be sourced isn't written.
It helps them choose
A short quiz and three picks from your own cellar — or "more like this" when they love a bottle but not its price.
Plans · per venue
No commission. No setup fee. Priced to your list.
The list
Menu & recommendations
- Digital wine & drinks list
- Palate quiz & three picks
- Sourced notes and photos
- One-tap 86
The table
Most venues
- Everything in The list
- Food pairing
- Push bottles you choose
- Guest analytics
The cellar
With the POS box
- Everything in The table
- Live sales from your POS
- Inventory by vintage
- Conversion by table
Every list is different. Tell us yours — venue, roughly how many wines, and which POS — and we'll send a quote within a day.
Ask for a quoteQuestions owners ask
We already have QR ordering on our POS.
Keep it for food. Savvi is the wine list that sits beside it — no switching, no retraining. Staff ring wine into your POS exactly as they do today.
Do you take a cut of each bottle?
No. A flat monthly fee per venue, whatever you sell.
My list changes every week.
Send us the new one, or mark a bottle out of stock yourself in one tap. Guests see the change straight away.
Do my guests need to download anything?
No. They scan the QR on the table and the list opens in their phone's browser.
What do you see about my guests — and what do I?
You see which wines were viewed, recommended and ordered at your venue, as totals. Guests' personal details stay with Savvi and are never sold. No table is ever shown another table's order.